Beginner–Intermediate (Technique matters more than skill.)
Silva Family Ribeye Mushroom Ramen
Medium
Bacon Thin Crust Pizza
Ultra-thin, crisp same-day pizza with bright tomato sauce, pre-cooked chicken, crispy bacon, and fresh mozzarella. No soggy center. No heavy toppings. Just balance.
Sweet Potato Salad
Chicken Meatball Winter Curry
Easy Ramen
Intermediate
Beef Curry
Easy
Chinese Pepper Chicken Stir Fry
Easy
Hailey's Tofu Plate
Hailey loves pan-fried tofu, seasoned generously with spices and cooked with very little oil. It's a complete lunch for her, packed with protein, carbs, and everything she needs.
Easy
Honey Mustard Chicken Sandwiches
Kids love making these sandwiches on their own
Easy
Chocolate Chip Cookies
These are my go to cookies I have in our kitchen, so Hailey could eat it all before anyone else eats them.
Intermediate
Sausage, bacon Honey Pizza
Sausage bacon honey pizza
Easy
Salmon Bites
These salmon bites can be eaten with rice, over a salad or simply on its own
Beginner
One pot Chocolate Cake
This is the first birthday cake I ever made and I made it for his 48th birthday. Quite nervous as I am not much of a baker, however to my surprise it was delicious and everyone liked it.
Intermediate
Shredded Lamb
Tender, spice-rubbed lamb slow-cooked to perfection with a balance of smoky, tangy, and savory flavors, perfect for serving with rice, Greek salad or flatbreads.
Beginner
Everyday Yellow Rice
This is the recipe for our everyday yellow rice that we eat with curries, Asian dishes etc. I will post separately the 'Special Occasion Yellow Rice'.
Beginner
Cumin Beef Stir-Fry
This is a twist of the Chinese cuisine, specifically Xinjiang and Sichuan cuisine Cumin Lamb
Beginner
My Favorite Chicken Curry
Sri Lankan chicken curry bold, spicy, and full of flavor. It’s the kind of dish that just feels right no matter what you eat it with bread, rice, roti, pittu, or idiappa (string hoppers)